GB/T 32736-2016 Active National standards

GB/T 32736-2016 Dried peppermint

GB/T 32736-2016 Dried peppermint

Publish Date: 2016-06-14 Implement Date: 2017-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32736-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2016-06-14

Implement Date: 2017-01-01

Pages: 8 pages

Scope

This standard specifies the technical requirements, test methods, packaging, and marking for dried mint leaves, crushed leaves, and ground leaves. This standard applies to the quality assessment and trade of dried mint. This standard does not apply to mint sprouts.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

ISO 927 ISO 928 ISO 930 ISO 939 ISO 948 ISO 2825 ISO 3588 ISO 6571

Adopt standards

ISO 5563:1984

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14