NY/T 3364-2019 Active Industry standards-Agriculture

NY/T 3364-2019 Pig carcass splitting saw for animal slaughtering and processing equipment

Publish Date: 2019-08-01 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

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Basic Information

Standard Code: NY/T 3364-2019

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food processing

Publish Date: 2019-08-01

Implement Date: 2019-11-01

Development Information

Replace the following standards

NY/T 3364-2018 Pig carcass splitting saw for slaughterhouse processing equipment SB/T 10494-2008 Meat and poultry processing equipment—Pigs carcass splitting saw

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24