GB 16327-1996 Replaced National standards force_standard

GB 16327-1996 Hygienic standard of roast dried meat product

Publish Date: 1996-06-19 Implement Date: 1996-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16327-1996

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Meat and meat products

Publish Date: 1996-06-19

Implement Date: 1996-09-01

Pages: 8 pages

Development Information

Word Count: 4 Thousand words Pages: 8 pages

Superseded by the following standards

GB 2726-2005 Hygienic standard for cooked meat products

Referenced Standards

GB 2760-86 GB 4789.2-94 GB 4789.3-94 GB 4789.4-94 GB 4789.5-94 GB 4789.10-94 GB 4789.11-94 GB 5009.3-85

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05