GB 16798-1997
Replaced
GB/T 21710-2008
Replaced
National standards
GB/T 21710-2008 Hygienic practice for egg products
GB/T 21710-2008 Hygienic practice for egg products
Basic Information
Standard Code:
GB/T 21710-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food processing
Publish Date:
2008-04-10
Implement Date:
2008-11-01
Pages:
33 pages
Scope
This standard specifies the production, storage, packaging, and transportation of whole eggs, egg whites, egg yolks, and other products composed of one or more edible eggs, as well as operational guidelines for the factories, equipment, and personnel used to produce these products. This standard applies to eggs produced by farmed chickens, as well as eggs from other farmed poultry species.
Development Information
Superseded by the following standards
Referenced Standards
Adopt standards
CAC/RCP 15-1976(Amd.1978
1985)
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced