T/CI 969-2025 Active Group standards

T/CI 969-2025 Seaweed Gel Plant Soft Gel Capsule Capsule Material

T/CI 969-2025 Alginate plant soft capsules packaging materials

Publish Date: 2025-04-15 Implement Date: 2025-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CI 969-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Technology (Vocabulary)

Publish Date: 2025-04-15

Implement Date: 2025-04-15

Scope

Scope: This document specifies the terms and definitions, production process, technical requirements, hygiene requirements for the production and processing process, and inspection rules for seaweed gelatin plant-based soft capsules. This document is applicable to seaweed gelatin plant-based soft capsules made from sodium alginate and carrageenan extracted from brown algae such as kelp and red algae such as kelp; Main technical content: This document specifies the terms and definitions, production process, technical requirements, hygiene requirements for the production and processing process, and inspection rules for seaweed gelatin plant-based soft capsules.