GB/T 15069-1994
Replaced
T/CNHFA 001-2019
Active
Group standards
T/CNHFA 001-2019 Gingko biloba extract used in dietary supplements
T/CNHFA 001-2019 Gingko biloba extract used in dietary supplements
Price:
$ 20.00
Basic Information
Standard Code:
T/CNHFA 001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2020-01-06
Implement Date:
2020-02-01
Scope
Main technical content: This standard specifies the technical requirements, testing methods, inspection rules, packaging, labeling, transportation, and storage requirements for ginkgo leaf extracts used in health food products. This standard applies to extracts made from ginkgo leaves as raw materials, which are extracted, purified, and refined through processing
Development Information
Related Standards
GB/T 15069-2008
Active
GB/T 15069-2008 Terminology of food canning machinery
DB54/T 0318-2024
Active
DB54/T 0318-2024 The production technology specification for brewing with Zhangqu (a type of Chinese fermentation agent) is as follows
DB34/T 4731-2024
Active
DB34/T 4731-2024 The technical specifications for rapid detection of food agricultural products are evaluation techniques
DB14/T 2952-2023
Active
Guidelines for Food Small Workshops, Small Operating Stores, and Small Stalls to Implement the Principal Responsibility for Food Safety (DB14/T 2952-2023)
DB43/T 2835-2023
Active