T/SRX 003-2022 Active Group standards

T/SRX 003-2022 Goat's milk from the mountains

Publish Date: 2022-09-01 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRX 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-09-01

Implement Date: 2022-10-01

Scope

Main technical contents: 1. Sensory requirements: - Color: Uniform and consistent milky white. - Odor: Slightly sweet and salty with the unique flavor of goat milk, no abnormal odor. - Texture: Uniform and consistent liquid, no clumps, no sediment, no visible foreign matter under normal vision. 2. Physicochemical indicators: - Relative density (20°C/4°C): ≥1.027. - Fat (g/100g): ≥3.10. - Protein (g/100g): ≥2.80. - Non-fat milk solids (g/100g): ≥8.10. - Acidity (OT): 6–13. - Impurities (mg/kg): ≤4.0. - Chloride (mg/100g): 125–225. - Sodium/potassium ratio (a*): 1:2–1:6. - Taurine (mg/100g): 5–10.