T/DCCA 002-2019 Active Group standards

T/DCCA 002-2019 Chain restaurant temperature control regulations

Publish Date: 2019-02-02 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DCCA 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-02-02

Implement Date: 2019-03-01

Scope

Scope: This standard specifies the requirements for chain restaurant food thermometers, food core temperature control, refrigerated and frozen food core temperature, and corrective measures; Main technical content: 1. Requirements for thermometers 2. Food core temperature control 3. Refrigerated and frozen food core temperature control 4. Corrective measures