GB/T 24892-2010 Active National standards

GB/T 24892-2010 Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point)

Publish Date: 2010-06-30 Implement Date: 2011-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24892-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2010-06-30

Implement Date: 2011-01-01

Pages: 11 pages

Development Information

Word Count: 18 Thousand words Pages: 11 pages

Referenced Standards

GB/T 15687-1995 Oils and fats—Preparation of test sample GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample

Adopt standards

ISO 6321:2002

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02