T/AHFS 003-2022 Active Group standards

T/AHFS 003-2022 Meat pre-made dish, small crispy meat

T/AHFS 003-2022 Meat pre-made dish, small crispy meat

Publish Date: 2022-11-01 Implement Date: 2022-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AHFS 003-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2022-11-01
Implement Date: 2022-11-20

Scope

Main technical content: the terminology and definition of Xiao Su Rou, its classification, requirements for raw materials and auxiliary materials, production and processing requirements, technical requirements, inspection methods, inspection rules, judgment rules, labels and markings, packaging, transportation, and storage

Development Information

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