DB32/T 3107-2016 Active Jiangsu ProvinceLocal standards

DB32/T 3107-2016 Poultry freezing processing technical specification

Publish Date: 2016-09-20 Implement Date: 2016-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 3107-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Meat and meat products

Publish Date: 2016-09-20

Implement Date: 2016-11-20

Scope

This standard specifies the terms and definitions, raw material requirements, hygiene management, processing, metal detection, storage, and recordkeeping for the quick-freezing processing of poultry meat. This standard applies to the quick-freezing processing using fresh poultry products as raw materials and employing a water pre-cooling process.

Development Information

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