GB/T 10790-1989
Abolished
T/XLTDA 036-2025
Active
Group standards
T/XLTDA 036-2025 Local specialty food -- Whey beverage
T/XLTDA 036-2025 Local specialty food -- Whey beverage
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 036-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Hormones, family planning, anti-tumor drugs, and immunosuppressive drugs
ICS Name:
Non-alcoholic beverages
Publish Date:
2025-12-30
Implement Date:
2026-01-01
Scope
Local specialty food and local specialty dairy products industry This document defines the terminology and definitions of local specialty food whey beverages, product types, and specifies technical requirements (raw material requirements, sensory requirements, physical and chemical indicators, pollutant limits, microbial limits, lactic acid bacteria content, food additives and nutritional fortifiers usage), hygiene requirements for the production process, inspection rules, packaging, labeling, storage, and transportation requirements. This document applies to the production, processing, inspection, and sales of local specialty food whey beverages.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced