GB/T 6194-1986
Abolished
DB32/T 2994-2016
Active
Jiangsu ProvinceLocal standards
DB32/T 2994-2016 Freezing processing technique specification for lotus root slices
DB32/T 2994-2016 Freezing processing technique specification for lotus root slices
Price:
$ 30
Basic Information
Standard Code:
DB32/T 2994-2016
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2016-09-20
Implement Date:
2016-11-20
Scope
This standard specifies the selection of raw materials, processing environment, processing technology, metal detection, storage, and record-keeping for lotus root. This standard is applicable to the quick-freezing processing of fresh lotus root as raw materials.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced