GB/T 23528.2-2021 Active National standards

GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide

GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23528.2-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Starch and its derivative products

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Pages: 26 pages

Scope

This document specifies the quality requirements for oligofructose, including terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation, and storage.
This document is applicable to the production, inspection, and sale of oligofructose made from sucrose or plants such as Jerusalem artichoke and chicory.

Development Information

Word Count: 50 Thousand words Pages: 26 pages

Replace the following standards

GB/T 23528-2009 Fructooligosaccharide

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29