GB/T 23528-2009 Replaced National standards

GB/T 23528-2009 Fructooligosaccharide

GB/T 23528-2009 Fructooligosaccharide

Publish Date: 2009-04-27 Implement Date: 2009-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23528-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Sugar production and sugar products

ICS Name: Sugar and sugar products

Publish Date: 2009-04-27

Implement Date: 2009-11-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of oligofructose.
This standard applies to the production, inspection, and sale of oligofructose made from sucrose or plant roots such as Jerusalem artichoke and chicory.

Development Information

Word Count: 21 Thousand words Pages: 12 pages

Superseded by the following standards

GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 15203-2003 Hygienic standard for corn sweetener GB 15203-2014 Food Safety National Standard Starch Syrup GB 16740-1997 General standard for health (functional) foods GB 16740-2014 Food Safety National Standards for Health Supplements GB/T 20884-2007 Maltodextrin GB/T 20885-2007 Glucose syrup GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18