GB/T 7740-1987
Replaced
T/HTMS 0036-2019
Active
Group standards
T/HTMS 0036-2019 Water-frying grilled meat making skills of Hotian region
T/HTMS 0036-2019 Water-frying grilled meat making skills of Hotian region
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0036-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw materials and auxiliary materials —— Manufacturing equipment —— Manufacturing process —— Key technical points —— Safety and hygiene requirements
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished