GB 16798-1997
Replaced
DB44/T 1742-2015
Active
Guangdong ProvinceLocal standards
DB44/T 1742-2015 DB44/T 1742-2015 Shrimp Processing Technical Specification
DB44/T 1742-2015 DB44/T 1742-2015 Shrimp Processing Technical Specification
Price:
$ 30
Basic Information
Standard Code:
DB44/T 1742-2015
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Freshwater aquaculture and its products
ICS Name:
Food processing
Publish Date:
2015-12-16
Implement Date:
2016-04-16
Pages:
7 pages
Scope
This standard specifies the basic requirements for dried shrimp processing enterprises, including raw and auxiliary materials, key processing techniques, and inspection records. This standard applies to dried products made from fresh or quick-frozen shrimps of the Penaeidae, Palaemonidae, Crangonidae, and Panadalidae families, which are processed through steaming, drying, and shell removal. Production of dried shrimp from other shrimp species can also be carried out in accordance with this standard.
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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