T/CCFAGS 018-2020 Active Group standards

T/CCFAGS 018-2020 Chain operation supermarket headquarters food safety management specifications

Publish Date: 2020-04-25 Implement Date: 2020-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CCFAGS 018-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2020-04-25

Implement Date: 2020-04-25

Scope

Main technical content: This standard specifies the basic requirements and management guidelines for the management organization and personnel setting, the establishment of food safety management systems, unified procurement and distribution management, and the operation of food safety management in the food business activities of supermarket headquarters engaged in chain operations. This standard applies to the requirements of food safety management for supermarket headquarters (or departments with headquarters management functions) engaged in food business activities