GB/T 7740-1987
Replaced
T/LYFIA 051-2023
Active
Group standards
T/LYFIA 051-2023 Processing specifications for pre-made spicy pork colon
T/LYFIA 051-2023 Processing specifications for pre-made spicy pork colon
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 051-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-07-15
Implement Date:
2023-08-01
Scope
Scope: This document is applicable to the processing of pre-cooked spicy pork intestines; Main technical content: This document specifies the terms and definitions of pre-cooked spicy pork intestines, raw materials and requirements, hygiene requirements for processing enterprises, cooking utensils, processing process, technical requirements, inspection rules, labels, marks, packaging and transportation, etc.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished