GB/T 7740-1987
Replaced
T/CASME 379-2023
Active
Group standards
T/CASME 379-2023 Microwave-fibrillation meat crispy slice
T/CASME 379-2023 Microwave-fibrillation meat crispy slice
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 379-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2023-04-28
Implement Date:
2023-05-01
Scope
Scope: This document is applicable to the manufacture and inspection of microwave-expanded meat chips; Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of microwave-expanded meat chips.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished