T/SCSCXH 01-2023 Active Group standards

T/SCSCXH 01-2023 Sichuan-style Group Catering Operation Service Standards

T/SCSCXH 01-2023

Publish Date: 2023-04-06 Implement Date: 2023-06-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSCXH 01-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2023-04-06

Implement Date: 2023-06-06

Scope

Scope: This document specifies the requirements for the Sichuan-style catering services, including operational requirements, catering service requirements, hygiene requirements, evaluation and improvement, etc. This document is applicable to the operation and service activities of Sichuan-style catering services. Main technical contents: First, the term "Sichuan-style catering services" is defined. Second, the Sichuan-style characteristics are specified from four aspects: Sichuan craftsmanship, Sichuan cuisine, Sichuan scenery, and Sichuan culture. Third, the operational management requirements are specified from nine aspects: organizational structure, personnel, venue and facilities, food management, processing and production, safety production, conservation management, and traceability management. Fourth, the catering service requirements are specified from three aspects: regular catering services, temporary catering services, and specialty catering services. Fifth, the hygiene requirements are specified from aspects such as environment and personnel, pest control, inspection and testing, and food safety. Sixth, the evaluation and improvement-related content is specified.