T/LSAS 009-2022 Active Group standards

T/LSAS 009-2022 Pig's intestine with preserved egg

Publish Date: 2022-12-14 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LSAS 009-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-12-14

Implement Date: 2022-12-30

Scope

Main technical content: the technical requirements for preserved duck eggs, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage

Development Information

Related Standards

GB/T 7740-1987 Replaced

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GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

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GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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