T/CS 051-2025 Active Group standards

T/CS 051-2025 Tomato sauce for soup pots

Publish Date: 2025-12-31 Implement Date: 2025-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/CS 051-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Spices and seasonings

Publish Date: 2025-12-31

Implement Date: 2025-12-31

Technical Committee: 中国商品学会

Scope

本文件规定了汤锅专用番茄酱的原辅料要求、技术要求、生产加工过程中的卫生要求、试验方法、检验规则、标志、包装、运输、贮存和保质期。本文件适用于汤锅专用番茄酱的生产和检验

Development Information

Drafting Units:

广东百利食品股份有限公司、新疆中基天然植物纯化高新技术研究院有限公司、重庆瑞君香原香品牌管理有限公司、新疆冠农股份有限公司、江南大学

Drafting Persons:

徐伟鸿、张勇、黄建梅、刘中海、钱和、徐梓豪、徐栩莉、李烨、陈婉茹、何炳辉、张令俊、孙保新、张国玉、郭亚辉

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14