T/NTJGXH 006-2017 Active Group standards

T/NTJGXH 006-2017 Strawberry Crumble Processing Technical Specifications

T/NTJGXH 006-2017

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NTJGXH 006-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the requirements for raw materials, production environment, processing procedures, packaging and labeling, metal detection, storage, and record-keeping for the production of strawberry crumbles. This standard applies to the production of strawberry crumbles made from fresh strawberries, which are processed through washing, stem removal, slicing, freezing, and freeze-drying. Main technical content: This standard stipulates the requirements for raw materials, production environment, processing procedures, packaging and labeling, metal detection, storage, and record-keeping for the production of strawberry crumbles.