T/HHACA 009-2021 Quality agricultural products from the Xing'an Mountains in Heilongjiang, China: Monkey-head mushrooms

Scope

Scope: This standard specifies the geographical production area, requirements, experimental methods, inspection rules, and marking, packaging, transportation, and storage for high-quality agricultural products in Heilongjiang Province, namely Xiaoxing'anling Hericium erinaceus. This standard applies to all series of high-quality agricultural products in Heilongjiang Province, including fresh Hericium erinaceus, and includes the collection, impurity removal, drying, processing, and packaging of fresh Hericium erinaceus, as well as bulk and standardized dried products. Main technical content: 5 requirements 5.1 Sensory evaluation 5.1.1 Fresh Hericium erinaceus Sensory indicators for fresh Hericium erinaceus are shown in Table 1. Item Requirements Excellent Level Description Color White Judged by naked eye. Shape Elliptical or round mushroom body with uniform size. The length, thickness, and arrangement of the spines on the surface are even, soft, and with intact shape. Judged by naked eye. Solid maximum width/mm ≥120 ≥120 ≥80 Spine length L/mm ≥15 ≥15 ≥8 Bald spine rate/% ≤0.5 ≤1 Damaged mushrooms/% (by mass fraction) No insect infestation No moldy mushrooms No odor The unique fragrance of Hericium erinaceus General impurities a/% ≤1 Harmful impurities b/% None Plant-based substances other than Hericium erinaceus b Toxic, harmful, and other substances that jeopardize safety and hygiene (such as human and animal hair, metals, sand and stones, etc.) 5.1.2 Dried Hericium erinaceus Sensory indicators for dried Hericium erinaceus are shown in Table 2. Item Requirements Excellent Level Description Color Apricot yellow Light yellow Shape Elliptical or round mushroom body with uniform size. The length, thickness, and arrangement of the spines on the surface are even. Judged by naked eye. Solid maximum width/mm ≥50 ≥50 ≥35 Spine length L/mm

Development Information

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