GB/T 7740-1987
Replaced
T/CPPC 1056-2023
Active
Group standards
T/CPPC 1056-2023 Technical Specifications for the Processing of Yak Bone Peptide
T/CPPC 1056-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CPPC 1056-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-02-01
Implement Date:
2023-02-01
Scope
Scope: This document establishes the processing technical specifications for yak bone peptide, stipulating terms and definitions, basic processing requirements, raw material and auxiliary material requirements, requirements for food additives and food-related products, processing technical requirements, labeling and marking, storage and transportation, recall, and record and document management. This document is applicable to the processing of yak bone peptide. Main technical content: This standard specifies the requirements for raw materials, food additives, and food-related products used in the processing of yak bone peptide; it also stipulates the process flow for raw bone, pre-treatment, protein extraction, enzymatic hydrolysis, refining, concentration, sterilization, drying, packaging, and finished products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished