T/GMCX 012-2024 Active Group standards

T/GMCX 012-2024 Pickled Plum Goose

Publish Date: 2024-11-25 Implement Date: 2024-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GMCX 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-11-25

Implement Date: 2024-11-25

Scope

Scope: This document specifies the terms and definitions of sour plum goose, requirements for raw materials and auxiliary materials, equipment requirements, cooking requirements, flavor characteristics, and food safety requirements. This document is applicable to sour plum goose, a local specialty food made primarily from "Sanzhou black goose (meat goose)" as the main raw material; Main technical content: 5. Equipment requirements 6. Cooking requirements 6.1 Hygiene requirements 6.2 Cooking methods 7. Flavor characteristics 8. Food safety requirements

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05