T/CAAPP 00016-2022 Active Group standards

T/CAAPP 00016-2022 Meat processing enterprise testing and inspection laboratory basic specifications

Publish Date: 2022-12-30 Implement Date: 2023-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAAPP 00016-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-12-30

Implement Date: 2023-03-15

Scope

Main technical content: It covers the key aspects such as the detection and inspection capabilities required of testing laboratories in meat processing enterprises, construction requirements, sample management, personnel management, instrumentation and equipment, and laboratory management

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

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Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05