T/CAEPI 35-2021 Active Group standards

T/CAEPI 35-2021 Guidance on Monitoring Data Collection Technology for Emissions from the Dining Industry (Operation Conditions)

Publish Date: 2021-06-28 Implement Date: 2021-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAEPI 35-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Environmental protection sampling and analysis testing methods

ICS Name: Pollution, pollution control, and protection

Publish Date: 2021-06-28

Implement Date: 2021-08-01

Pages: 28 pages

Scope

This standard specifies the structure and functional requirements, technical requirements, and code definitions of the monitoring system for waste gas emissions in the catering industry.
This standard applies to the data collection and transmission between the monitoring system for waste gas emissions in the catering industry and the monitoring center.
This standard allows for extensions, but the extended content must not conflict with the control commands used or retained in this standard.