DB36/T 588-2010 Replaced Jiangxi ProvinceLocal standards

DB36/T 588-2010 Organic food processing technology specifications for Zixi white tea

Publish Date: 2010-07-14 Implement Date: 2010-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB36/T 588-2010

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Tea

Publish Date: 2010-07-14

Implement Date: 2010-11-01

Pages: 7 pages

Development Information

Pages: 7 pages

Superseded by the following standards

DB36/T 588-2023 The processing technical specifications for Zixi White Tea

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14