T/CTMA 042-2021 Active Group standards

T/CTMA 042-2021 Pouring-dried-powder tea processing technology specifications

Publish Date: 2021-11-25 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 042-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-11-25

Implement Date: 2021-12-01

Scope

Scope: This document specifies the terms and definitions, raw material requirements, equipment and tool requirements, production water, and production processes for Chenpi Qingzhuan tea. This document is applicable to the production and processing of Chenpi Qingzhuan tea made from Laoqing tea and Chenpi as raw materials; Main technical content: 3.1 Chenpi Qingzhuan tea is a compacted tea made from Laoqing tea and Chenpi as raw materials, through processes such as material selection, sieving, blending, fermentation, steaming and pressing, shaping, drying, and packaging. [Source: T/CTMA 041] 4. Raw material requirements 4.1 Laoqing tea shall comply with the requirements of DB42/T 969 and T/CTMA 006. 4.2 Chenpi shall comply with the provisions of the "Notice of the Ministry of Health on Further Regulating the Management of Health Food Ingredients" (Wafa Jianfa [2002]51), and its quality requirements shall comply with the requirements of Part I of the Pharmacopoeia of the People's Republic of China (2020 Edition).