T/CSTEA 00013-2020 Active Group standards

T/CSTEA 00013-2020 Technical Specifications for the Cultivation of Jasmine Used for Brewing Tea

T/CSTEA 00013-2020

Publish Date: 2020-11-12 Implement Date: 2020-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTEA 00013-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Tea

Publish Date: 2020-11-12

Implement Date: 2020-11-15

Scope

Scope: This document specifies the selection and preparation of gardens for the cultivation of jasmine [Jasminum sambac (L.) Ait], planting requirements, cultivation management, pest and disease control, and the harvesting and transportation of fresh flowers. This document applies to the cultivation of jasmine used for tea fragrance; Main technical content: 1. Terms and definitions, including the definitions and explanations of terms such as bio-based pesticides, safety intervals, thinning leaves, white flowers, green buds, flower outbreaks, and pruning back. 2. Requirements for garden selection and planning. 3. Planting management requirements, including planting time, planting methods, irrigation, pruning, thinning leaves, weeding, frost protection, and fertilization. 4. Pest and disease control requirements, including control principles, agricultural control, physical control, biological control, and the control of major pests and diseases. 5. Requirements for the harvesting and transportation of jasmine flowers, including harvesting standards, harvesting time, picking methods, and the transportation of jasmine flowers.