GB 8954-1988 Replaced National standards force_standard

GB 8954-1988 Hygienic specifications of vinegar factory

Publish Date: 1988-04-13 Implement Date: 1989-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 8954-1988

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 1988-04-13

Implement Date: 1989-01-01

Publisher: The Ministry of Health of the People's Republic of China

Pages: 6 pages

Development Information

Drafting Units:

Zhenjiang Hengshun Sauce and Vinegar Factory in Jiangsu Province and Jiangsu Food Hygiene Supervision and Inspection Institute

Drafting Persons:

Ye He Sheng, Yin Changli, and Xu Weijun

Word Count: 9 Thousand words Pages: 6 pages

Superseded by the following standards

GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02