T/ZZB 2944-2022 Active Group standards

T/ZZB 2944-2022 Specialized Matcha for Baking Food Ingredients

Publish Date: 2022-12-08 Implement Date: 2022-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2944-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2022-12-08

Implement Date: 2022-12-31

Scope

Main technical content: This document specifies the terminology and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of matcha specifically used as ingredients in baked goods. This document is applicable to matcha specifically used as ingredients in baked goods.