GB 1352-1986
Replaced
GB 15202-2003
Replaced
National standards
force_standard
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
Basic Information
Standard Code:
GB 15202-2003
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
Cereals, legumes, and their products
Publish Date:
2003-09-24
Implement Date:
2004-05-01
Pages:
3 pages
Development Information
Replace the following standards
GB 15202-1994