DB50/T 261-2014 Abolished Chongqing CityLocal standards

DB50/T 261-2014 DB50/T 261-2014 Kitchen Knife

Publish Date: 2014-02-01 Implement Date: 2014-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 261-2014

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2014-02-01

Implement Date: 2014-04-01

Scope

This standard specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of kitchen knives. This standard applies to kitchen knives made from materials such as carbon composite steel, carbon stainless composite steel, and stainless steel.