GB/T 18415-2001
Active
GB/T 22222-2008
Replaced
National standards
GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods—High-performance liquid chromatography
GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods—High-performance liquid chromatography
Basic Information
Standard Code:
GB/T 22222-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-05-16
Implement Date:
2008-10-01
Pages:
6 pages
Scope
This standard specifies the conditions and detailed analysis steps for the determination of xylitol, sorbitol, and maltitol in food by high-performance liquid chromatography (HPLC). This standard is applicable to the determination of the content of xylitol, sorbitol, and maltitol in foods such as chewing gum, pastries, candies, and beverages. The minimum detection limits of xylitol, sorbitol, and maltitol in this standard are all 0.4%.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active