T/ISAS 001-2019 Quality Standard for Sea Buckthorn Flavonoids
T/ISAS 001-2019
Basic Information
Scope
Scope: This standard specifies the requirements, testing methods, testing rules, packaging, transportation, storage, and shelf life of sea buckthorn flavonoids. This standard applies to sea buckthorn flavonoids made from sea buckthorn pulp extracted and processed with edible alcohol. Main technical contents: 1. General provisions 2. Normative referenced documents 3. Terms and definitions 4. Sensory requirements of sea buckthorn flavonoids (color and shape, texture) 5. Determination of the main technical indicators of sea buckthorn flavonoids (total flavonoid content) 6. Determination of the main quality indicators of sea buckthorn flavonoids (moisture, ash content) 7. Determination of the main hygiene indicators of sea buckthorn flavonoids (arsenic, lead, copper, total colony count, E. coli, mold, yeast, pathogenic bacteria) 8. Determination of the packaging and testing rules for sea buckthorn flavonoids 9. Determination of the storage and transportation regulations for sea buckthorn flavonoids