QB/T 5889-2023 Active Industry standards-Light industry

QB/T 5889-2023 Green factory evaluation requirements for the wine industry

Publish Date: 2023-12-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 5889-2023

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Drinks

Publish Date: 2023-12-20

Implement Date: 2024-07-01

Development Information

Related Standards

GB/T 12143.1-1989 Replaced

GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric

Publish Date: 1989-12-29

GB 7101-1994 Abolished

GB 7101-1994 Hygienic standard of solid drink

Publish Date: 1994-08-10

NY/T 273-2002 Replaced

NY/T 273-2002 Green food—Beer

Publish Date: 2002-12-30

GB 11673-2003 Replaced

GB 11673-2003 Hygienic standard for milk beverage

Publish Date: 2003-09-24

GB 7101-2003 Replaced

GB 7101-2003 Hygienic standard for solid drink

Publish Date: 2003-09-24

GB 19642-2005 Replaced

GB 19642-2005 Hygienic standard for cocoa powder based solid drink

Publish Date: 2005-01-25