T/CTNX 003-2021 Active Group standards

T/CTNX 003-2021 Geographical Indication (GI) Protected Trademark, Changtai Tianzhuan Yan Cha

Publish Date: 2021-07-20 Implement Date: 2021-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTNX 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-07-20

Implement Date: 2021-08-01

Scope

Scope: This standard specifies the protection scope, quality requirements, inspection, packaging, marking, labeling, transportation, and storage of the geographical indication certification trademark "Changtai Tianzhu Oolong Tea". This standard applies to the quality and storage requirements of Changtai Tianzhu Oolong Tea within the administrative area of Changtai District, Zhangzhou City, Fujian Province. Main technical content: Geographical indication certification trademark - Changtai Tianzhu Oolong Tea 1. Scope: This standard specifies the protection scope, quality requirements, inspection, packaging, marking, labeling, transportation, and storage of the geographical indication certification trademark "Changtai Tianzhu Oolong Tea". This standard applies to the quality and storage requirements of Changtai Tianzhu Oolong Tea within the administrative area of Changtai District, Zhangzhou City, Fujian Province. 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB/T 191-2008 - Packaging and Storage Symbolic Marks GB 2762-2017 - National Food Safety Standard - Limits of Contaminants in Food GB 2763-2019 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB/T 8302-2013 - Tea - Sampling GB/T 8303-2013 - Tea - Preparation of Grinded Samples and Determination of Their Dry Matter Content GB/T 8304-2013 - Tea - Determination of Moisture Content GB/T 8305-2013 - Tea - Determination of Water-Extraction Content GB/T 8306-2013 - Tea - Determination of Total Ash Content GB/T 8310-2013 - Tea - Determination of Crude Fiber Content GB/T 8311-2013 - Tea - Determination of Powder and Broken Tea Content GB/