GB/T 17242-1998
Replaced
T/HASP 0003-2023
Active
Group standards
T/HASP 0003-2023 Restaurant behavior conservation guidelines
T/HASP 0003-2023 Restaurant behavior conservation guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/HASP 0003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-11-03
Implement Date:
2023-12-03
Scope
Scope: This document stipulates the guiding principles, basic requirements, specific requirements, and publicity and guidance for food conservation behavior in Huaian area. This document is applicable to the guidance of food conservation behavior; Main technical content: On the premise of meeting basic dietary needs and ensuring food safety, catering service providers can improve the utilization rate of raw materials, promote energy conservation and environmental protection, and take measures to reduce food waste in the catering operation process. Catering consumers should practice reasonable ordering, rational consumption, and strict conservation of food, and avoid extravagant and wasteful eating behaviors.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active