GB/T 9695.16-1988 Meat and meat products—Method for the examination of the resldues of tetracyclines

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content GB/T 9695.2-1988 Meat and meat products—Method for determination of fatty acids GB/T 9695.3-1988 Meat and meat products—Method for determination of iron GB/T 9695.4-1988 Meat and meat products—Method for determination of total phosphorus GB/T 9695.5-1988 Meat and meat products—Method for measurement of pH GB/T 9695.6-1988 Meat products—Method for determination of artificial colour ponceau-4R GB/T 9695.7-1988 Meat and meat products—Method for determination of total fat content GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.9-1988 Meat and meat products—Method for detection of polyphosphates GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity GB/T 9695.13-1988 Meat and meat products—Method for determination of calcium GB/T 9695.14-1988 Meat products—Determination of starch content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.17-1988 Meat and meat products—Method for determination of glucono-delta-lactone content GB/T 9695.18-1988 Meat and meat products—Method for determination of ash GB/T 9695.19-1988 Meat and meat products—Sampling

GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling