GB/T 12766-2008 Active National standards

GB/T 12766-2008 Animal fat and oil—Determination of melting point

Publish Date: 2008-05-27 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12766-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: The fats and oils of animals and plants

Publish Date: 2008-05-27

Implement Date: 2008-10-01

Pages: 6 pages

Scope

This standard specifies the method for determining the melting point of animal fats that solidify at room temperature. This standard is applicable to the determination of the melting point of animal fats that solidify at room temperature.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Replace the following standards

GB/T 12766-1991 Animal fats and oils—Determination of melting point

Referenced Standards

ISO 661:1980 GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02