T/SCTSS 07-2023 Active Group standards

T/SCTSS 07-2023 North Chikusan Matcha Part 3: Black Tea

Publish Date: 2023-03-15 Implement Date: 2023-03-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCTSS 07-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-03-15

Implement Date: 2023-03-25

Scope

Scope: This document specifies the terms and definitions of Beichuan Moss Tea · Black Tea, product classification and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document applies to the Beichuan tea-producing area, where black tea with specific quality characteristics is processed from fresh tea leaves of Camellia sinensisis (Linnaeus) O.kuntze through such processes as withering, rolling, fermentation, and drying. Main technical content: Based on the actual situation of black tea production in the Beichuan production area, this standard classifies black tea into three categories according to its processing technology and quality characteristics: historical tribute tea, famous and high-quality black tea, and superior black tea. Among them, historical tribute tea includes Qianggong · Ancient Tree Old Zong Black Tea; famous and high-quality black tea includes Yuyuan · Red Bud, Yuyuan · Red Maojian (27-degree Qiang Hong), and Yuyuan · Red Mao Feng; superior black tea includes products such as Beichuan · Red Zhen Mei, Beichuan · Red Jin Ye, and Beichuan · Black Broken Tea. Compared with the national standard, the product classification is more systematic and detailed, and better highlights the local characteristics. The physical standard samples are replaced every three years in accordance with GB/T 18795.