T/HZSCXMXH 003-2024 Active Group standards

T/HZSCXMXH 003-2024 Fragrant Forest Horsehoof Frozen Storage Technology Procedures

Publish Date: 2024-11-06 Implement Date: 2024-11-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZSCXMXH 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-11-06

Implement Date: 2024-11-06

Scope

Main technical content: 6. Processing and handling 6.1 Cleaning and peeling: Select fresh horsehoof pieces that meet quality requirements. Clean the surface with water and remove the tip bud and root hairs. Use mechanical or manual peeling methods, and continuously rinse with water during the peeling process. 6.2 Blanching: Add a suitable amount of peeled horsehoof pieces to the blanching machine. Control the temperature at 95°C to 98°C, and blanch for about 5 minutes to 8 minutes. 6.3 Cooling, cutting, and draining: Cool the blanched horsehoof pieces at room temperature with running water. Use a conveyor belt to send them to a mechanical cutting machine, and cut them into the required specifications (horsehoof pieces, slices, or diced pieces, according to product standards or customer requirements). Place the cut horsehoof pieces in stainless steel mesh boxes, and immerse them in flowing ice water at 0°C to 5°C to cool quickly to a core temperature below 10°C. Lift the mesh boxes and drain the water. The stainless steel mesh boxes should comply with the provisions of GB 4806.9.