T/PCX 04-2024 Active Group standards

T/PCX 04-2024 Low-fluorine Pu'er tea

Publish Date: 2024-07-15 Implement Date: 2024-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/PCX 04-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-07-15

Implement Date: 2024-07-15

Scope

Scope: This document specifies the definitions of terms, product types, processing requirements, quality requirements, inspection rules, marking, packaging, transportation, storage, and shelf life for low-fluoride Pu'er tea products. This document applies to Pu'er tea products made from large-leaved sun-dried tea from Yunnan within the protected geographical indication area, using specific processing techniques and featuring unique quality characteristics, with a fluoride content of 300 mg/kg or less. Main Technical Content: 3. Terms and Definitions: The terms defined in GB/T 14487 and the following terms and definitions apply to this document. 3.1 Low-Fluoride Pu'er Tea: Pu'er tea products made from large-leaved sun-dried tea from Yunnan within the protected geographical indication area, using specific processing techniques and featuring unique quality characteristics, with a fluoride content of 300 mg/kg or less. 4. Types, Grades, and Physical Standard Samples: 4.1 Types: 4.1.1 Based on processing techniques and quality characteristics: Low-Fluoride Pu'er Tea (raw tea) and Low-Fluoride Pu'er Tea (ripe tea). 4.1.2 Based on appearance and reprocessing techniques: Loose Low-Fluoride Pu'er Tea, compacted Low-Fluoride Pu'er Tea. 4.2 Grades: 4.2.1 Low-Fluoride Pu'er Tea (raw tea) compacted tea: divided into Extra Grade, First Grade, and Second Grade based on quality characteristics. 4.2.2 Low-Fluoride Pu'er Tea (ripe tea) loose tea: divided into Extra Grade, First Grade, and Second Grade based on quality characteristics. 4.2.3 Low-Fluoride Pu'er Tea (ripe tea) compacted tea: divided into Extra Grade, First Grade, and Second Grade based on quality characteristics. 4.3 Physical Standard Samples: The standard physical samples of loose Low-Fluoride Pu'er Tea and compacted Low-Fluoride Pu'er Tea represent the minimum quality requirements and are replaced every three years. 5. Processing Requirements: 5.1 Processing requirements shall comply with GB 14881 and GB/T 32744