T/C 001-2025 Active Group standards

T/C 001-2025 Jingang Bili Green Tea

Publish Date: 2025-02-21 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/C 001-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2025-02-21

Implement Date: 2025-03-01

Scope

Scope: This document specifies the terminology and definitions, grading, requirements, inspection methods, inspection rules, and marking, labeling, packaging, transportation, and storage for Gongmeng Bi Green Tea. This document applies to the production activities of Gongmeng Bi Green Tea. Main Technical Content: 5.1 Production and Processing Requirements 5.1.1 Process Requirements - Fresh leaf spreading and drying - Shape forming (tear strips) - Flavor enhancement - Selection 5.1.2 Hygiene Requirements - Comply with the provisions of GB 14881. 5.2 Fresh Leaf Requirements - The fresh leaves of Gongmeng Bi Green Tea should maintain intact buds and leaves, be fresh, uniform, free from odor, pollution, and non-tea impurities. The fresh leaves of each grade of Gongmeng Bi Green Tea should meet the requirements of Table 1. Table 1: Requirements for Fresh Leaves of Gongmeng Bi Green Tea Grade Picking Requirements Picking Time Safety and Quality Requirements Premium Single bud picked before Qingming Festival Green Food Superior Wild tea wild shoot buds picked before Qingming Festival Organic One bud and one leaf rolled before Qingming Festival Green One bud and one leaf rolled before Qingming Festival First-grade One bud and two leaves before Qingming Festival Second-grade One bud and two leaves before Qingming Festival 5.3 Sensory Requirements The sensory quality of each grade of Gongmeng Bi Green Tea should meet the requirements of Table 2, and the sensory requirements of each grade should comply with GB/T 23776. Table 2: Sensory Quality Requirements for Gongmeng Bi Green Tea Grade External Form Aroma Brewing Liquid Flavor Leaf Bottom Premium Flat, straight, and elegant shape with emerald-green color, plump leaves with visible hairs, uniform, and tender Superior Flat, straight, and elegant shape with emerald-green color, plump leaves with many hairs, still uniform, and tender Organic Fl