GB/T 9172-1988
Abolished
GH/T 1126-2016
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1126-2016 Technical process on controlling Fluorine content of tea
GH/T 1126-2016 Technical process on controlling Fluorine content of tea
Basic Information
Standard Code:
GH/T 1126-2016
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2016-09-30
Implement Date:
2016-11-01
Pages:
5 pages
Scope
This standard specifies the fluoride content control requirements and test methods for tea garden bases, tea garden management, and the picking and processing of fresh tea leaves.
This standard applies to the fluoride content control of compressed tea.
Development Information
Referenced Standards
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content
GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content
GB/T 21728-2008 Determination of fluoride content in brick tea
GB/T 24615-2009 Technique specification for producing and manufacturing of brick tea
GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced