T/FJCFA 0001-2021 Active Group standards

T/FJCFA 0001-2021 Standard for Freshly Prepared Bubble Tea

T/FJCFA 0001-2021

Publish Date: 2021-03-12 Implement Date: 2021-03-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FJCFA 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Tea

Publish Date: 2021-03-12

Implement Date: 2021-03-13

Scope

Scope: This document specifies the technical requirements, inspection rules, labeling, packaging, transportation, and expiration dates for ready-made milk tea. This document applies to ready-made milk tea. Main technical content: 1. Scope; 2. Normative application documents; 3. Terminology and definitions (tea base, milk tea base, ready-made milk tea); 4. Technical requirements (raw and auxiliary material requirements, sensory requirements, physical and chemical indicators, microbiological indicators, pollutant limits and fungal toxin limits, pesticide residue limits, food additives, and food nutrition enhancers); 5. Inspection rules (sale inspection, arbitration inspection); 6. Labeling, packaging, transportation, and expiration dates