T/GDCZCYXH 002-2022 Chaozhou Concentration Tea Set Five Piece Set Part 1: Teap tray
T/GDCZCYXH 002-2022 Chaozhou Concentration Tea Set Five Piece Set Part 1: Teap tray
Basic Information
Scope
Main Technical Content: Chaoshan Gongfu Tea Set and Tea Table Five-piece Set Part 1: Tea Tray 1. Scope This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for Chaoshan Gongfu tea sets and tea trays made of porcelain clay or Zhu Ni clay. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified documents applies to this document. - GB/T 2828.1-2012: Counting Sampling Inspection Procedures Part 1: Batch Inspection Sampling Plans Based on Acceptance Quality Limits (AQL) - GB/T 2829-2002: Counting Sampling Procedures and Tables for Periodic Inspection (Applicable to the Inspection of Process Stability) - GB/T 3298: Determination Method for Heat Shock Resistance of Daily Ceramics - GB/T 3299: Determination Method for Water Absorption of Daily Ceramics - GB/T 3300: Deformation Test Method for Daily Ceramics - GB/T 3301: Determination Method for Volume, Diameter Errors, Height Errors, Weight Errors, and Defect Sizes of Daily Ceramics - GB/T 3302: Packaging, Marking, Transportation, and Storage Rules for Daily Ceramics - GB/T 3303: Defect Terminology for Daily Ceramics - GB 4806.1: National Food Safety Standard - General Safety Requirements for Food Contact Materials and Products - GB 4806.4: National Food Safety Standard - Ceramic Products - GB/T 5000: Terminology for Daily Ceramics - GB/T 31604.24: National Food Safety Standard - Determination of Cadmium Migration in Food Contact Materials and Products - GB/T 31604.34: National Food Safety Standard - Determination of Lead and Migration in Food Contact Materials and Products 3. Terms and Definitions The terms and definitions d